6lb 12oz: Briess 2 Row Brewers Malt
2lb 12oz: Maize, Flaked
1lb 12oz Biscuit Malt
6oz Special Roast
4oz: Dark Molasses
2oz Black Patent
Hops
.5 oz Kent Golding - 60mins
.75 oz Kent Golding - 45mins
.5 oz Kent Golding - 30mins
Yeast
Wyeast American Ale (1056)
OG: 1.068, FG: 1.017est, SRM: 19, IBU: 24.8, ABV: 6.8%
Notes
This is the second of the two that I will be brewing for my first foray in to All Grain brewing. This recipe is unchanged from an existing recipe that I found on the internet some time ago. It has been around for awhile I'm sure. I plan on brewing this this month to be ready for the 4th of July! I will post more on my brewing technique and equipment later.
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